Discover Cooking

The following paragraphs summarize the work of Bartend experts who are completely familiar with all the aspects of Bartending books . Heed their advice to avoid any bartending surprises.

There are so many different kinds of drinks a customer can choose to order. It is nearly impossible to memorize each by heart but remember that all drinks fall into a certain category. The drink is usually named according to its ingredients, how it is presented and how it looks. To be a good bartender or a good customer, there are certain terminologies that you need to be familiar with.

In the menu, when the term Box comes up, it means that it is a drink that is poured in a shaker and then served. It gives the drink a quick mixing without necessarily shaking it. Most menus would have a Call Drink which is a drink that is a combination of a mixer and liquor with a defined brand like Bacardi and Coke or Tonic.

A Cobbler is not just a type of dessert but also a word used to indicate a tall drink of any liquor served in a highball glass topped with crushed or shaven ice and fresh fruit and mint sprigs. A Cooler is another drink served in a highball glass but consists of ginger ale, soda water and a fresh spiral or twist of citrus fruit rind.

When a customer requests a Daisy, this is an oversized drink of any strong and sour liquor like gin or rum and served with crushed ice, fruit syrup and a straw. Apart from all these, a Virgin generally means a drink with no alcohol.

In some bars and restaurants, you may see some of these words on the menu. The Flip is a chilled and creamy drink made of eggs, sugar and wine or spirit. The more known flips are the Brandy and Sherry flips.

A Julep is a popular drink and is made of bourbon, sugar, mint and crushed ice. A Smash is a shorter version of the Julep and is served in a small glass. It is still made of liquor, sugar and mint. When the drink is said to be “laced with”. a Lace pertains to the last ingredient that is poured over the drink, more like a garnish.

Full article at: Bartending colleges